Bombette
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Sant'agata Braceria Menu
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Podolica
................................$Salsiccia Zampina
................................$Straccetti
................................$Tagliata
................................$Carpaccio Di Manzo
................................$Tagliere Di Formaggi
................................$Patate Della Casa
................................$Cipolle
................................$Al Pistacchio
................................$Tiramisù
................................$Insalata Verde
................................$Sporca Mus Con Aggiunta Di Panna
................................$Cocco Caffè Rum E Cioccolato
................................$Scamorza Affumicata In Pastella
................................$Golosini
................................$Vino Rosso Primitivo
................................$Costata Di Manzo Fiorentina
................................$Burrata
................................$The menu at Sant'Agata Braceria in Piazza Aldo Moro, Sammichele di Bari is a meat lover’s paradise that somehow feels like a friendly dinner with old friends rather than a formal outing. You’ll kick things off with rustic yet satisfying appetizers like Tagliere Di Formaggi and crisp Insalata Verde, then move straight into the heart of the action: beautifully grilled classics such as juicy Bombette, rich Podolica, and spicy Salsiccia Zampina, all showcasing the restaurant’s mastery of the grill. The Carpaccio Di Manzo, tender Straccetti, and seared Tagliata keep the momentum going, while the impressive Costata Di Manzo Fiorentina stands out for its commanding presence at the table.
What really ties the experience together are the thoughtful sides and desserts that balance bold flavors with simple comfort: soft Patate Della Casa, Cipolle, and the playful Al Pistacchio add texture and fun, while sweet endings like Tiramisù, quirky Sporca Mus Con Aggiunta Di Panna, and the tropical hint of Cocco Caffè Rum E Cioccolato leave a refreshing finish. Whether you’re pairing plates with a glass of Vino Rosso Primitivo or lingering over Golosini, this menu feels like a celebration of Puglian grill culture - hearty, honest, and unforgettable in its variety and warmth.